Brasserie Gavroche celebrates the quintessential spirit of Paris, and the timeless classic culinary art. Chancing upon the charming conservation shophouse on Tras Street, the concept of Brasserie Gavroche came into fruition. True to the ethos of the Parisian spirit, Chef Frédéric Colin presents a menu where authentic Parisian classics are prepared according to his grandfather’s age–old recipes, many of which made up the comfort food from his youth.

With a passion for cooking and love for great produce, Brasserie Gavroche’s cuisine is timeless. A standout among the main courses, the potée auvergnate, a traditional pork hotpot, is lovingly prepared and simmered for at least eight hours. A selection of French desserts round off the meal, such as the home–made strawberry mille– feuille, the freshly baked tarte tatin or the generous portions of chocolate mousse, which is a flight to dessert heaven.

The Gavroche Group of restaurants also includes Cafe & Bar Gavroche, a quaint Parisian cafe located across the street from Brasserie Gavroche, as well as Bistrot Gavroche in Sydney Australia, located on the trendy foodie enclave of Kensington Street. Discover more at

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Every tartine ordered is entitled to a glass of complimentary Rosé wine...(more)

66 Tras Street

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