ENTRE-NOUS creperie is a traditional French restaurant opened in 2008 specialised in savoury and sweet crepes from Brittany.

The crepes can be made of buckwheat or wheat flour (certifed organic from Brittany) and salted baratte butter is used to cook them on the spot on special pans called “Biligs” with an extensive list of homemade fillings to choose from.

Artisanal French apple ciders KERNE, beer, buckwheat and wheat flour from Brittany are imported by Entre-nous.

Homemade soups, starters, ice cream, quiches and desserts are also on the menu.

The restaurant in a nautical theme can accomodate up to 30 guests (for private events) inside and 16 in the al fresco area.

Exclusive Privilege for Members

Enjoy a free homemade salted butter caramel crepe for every bottle of cider ordered...(more)

27 Seah Street #01-01

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