In March 2014, Christophe decided to establish a new company focusing on strategic partnership for F&B management, providing business intelligences to F&B operators or chefs. Having been in the industry for more than 30 years, the need of such services became evident.

Bar–Roque Grill shares the amazing love of good food and rocks the Singapore culinary scene by celebrating the pleasures of rustic “Art De La Table”. Located at Amara Hotel in Tanjong Pagar, it is an ideal place to have a rustic French meal.

Do.Main is the brainchild of French pastry chef Frederic Deshayes and Christophe Megel. Started in December 2014, the bakery combines the best offerings from a French bakery and a French patisserie – good breads, pastries and dessert prepared using classical French techniques. It offers authentic French breads and pastries using top quality ingredients, including imported wheat flour from France.

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165 Tanjong Pagar Road #01-00

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