12:15 to 14:00
30 Oct 2017
Come and join us to our monthly networking luncheon on Friday 3 November, and enjoy an exquisite French lunch!
Opened in 2008 by French duo Stéphane and Géraldine, Entre-Nous specialises in traditional savoury and sweet crepes made of certified-organic buckwheat or wheat flour. They are cooked on special flat pans called biligs and served with an extensive list of homemade fillings.
Join us now for a convivial lunch and expand your network!
Garden salad (lettuce, tomato, croutons) with entre nous homemade French dressing.
Quiche of the Day
Galette complete (egg, ham, emmental cheese)
Galette with egg, emmental cheese and mushroom with cream
Dessert of the Day
Sweet crepe with our homemade salted butter caramel
Sweet crepe with chocolate
1 bolée of our artisanal apple cider or 1 soft drink
1 coffee or 1 tea
Terms & Conditions:
- Full payment is now required upon registration. Failing to do so will automatically cancel your registration.
- Should you need to cancel, please do so no later than two working days before the date of the event.
- No shows will not be refunded.
- Please note that photographs and videos may be taken during the event for news and publicity purposes.