F&B and Hospitality


F&B and Hospitality


Co-President: Mr Olivier Bendel, Déliciae Hospitality Management

Co-President: Mr Antonin Pon, The Vintage Wine Club


French Chamber Contact: Marion Fremaux



The F&B and Hospitality committee aims at promoting French Gastronomy in Singapore, by organising monthly luncheons and exceptional networking events.

This committee is also the opportunity for Food and Beverage representatives to meet, network, exchange ideas and discuss common issues.



Originally from Meursault in the heart of Burgundy, la Paulée celebrates the end of the grape harvest. This celebration used to include wine makers, cellar workers and the surrounding community. It has since evolved to become an international wine event and the FCCS organised two editions of La Paulée de Singapour at Fort Canning Park! (more)


Every first Friday of the month, the FCCS organises a networking luncheon. A great opportunity to enjoy an exquisite French lunch while broadening your network!

Photo Gallery

Past Events

10 Nov 2016 - 12:15
Speakers: Networking Event
27 Oct 2016 - 08:30
Speakers: Benjamin Chan, consultant at Protegie Consultancy
14 Oct 2016 - 12:15
Speakers: Networking Event
29 Sep 2016 - 15:00
Speakers: Mr. Sébastien Bouvatier, Agricultural Counsellor for ASEAN countries, French Embassy in Singapore; Mr. Grégoire Debré, Director, Sopexa South East Asia; Ms. Bérénice Delaporte, Voilah! Communicat
9 Sep 2016 - 12:15
Speakers: Networking Event